Tasting menu at AvantGarde Restaurant

Food and drink
Avantgarde Restaurant Prague Food4 2
Date: 05 March 2019 11:00 - 22:00

Venue: AvantGarde Restaurant

Tasting menu at AvantGarde Restaurant

Prosecco Valdo, Extra Dry
Amouse Bouche

Veltlínské zelené, VOC
Tuna, avocado, mango, white radish, wasabi, ponzu, coconut

Gewürztraminer D.O.C., Alto Adige, Elena Walch
Foie Gras, topinambur, gingerbread, pears, plum sauce

Duck broth, pulled duck meat, edamame, shitake, quaill egg

Cucumber sherbet, pressed cucumber, kefir, dill

Nero d´Avola I.G.T., Sicilia, Cusumano
Veal sirloin, sweetbread, spinach stuffing, celery, oyster mushroom,
Albufera

Moscato d´Asti D.O.C.G.
Dessert served in front of the guest on the glass

Coffee

Menu CZK 1.449 / Menu including wines CZK 2.349

In case of order of tasting menu for one person is dessert served on the plate.


Find more at:

http://www.avantgarderestaurant.cz/en/

 

Address
Evropská 2690/17, 160 00 Praha 6-Dejvice, Česko

 

Map


 

All Dates


  • From 07 January 2019 11:00 to 28 June 2019 22:00
    Monday, Tuesday, Wednesday, Thursday & Friday

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