Restaurant Deer in Prague's historic Old Town has introduced a new à la carte menu that once again places game meat at the heart of its culinary philosophy. Created by Executive Chef Lubomír Dolejš, the menu showcases premium Czech ingredients, refined techniques and carefully balanced flavours, while also offering fish, pasta and vegetarian dishes for guests looking beyond venison, mouflon or wild boar.
Restaurant Deer is celebrated for one of the widest selections of game dishes in Prague, combining traditional Czech ingredients with contemporary gastronomy. Signature favourites such as venison loin with juniper-scented root vegetable purée and potato gnocchi remain on the menu, joined by exciting new creations including game consommé with venison ravioli, wild boar shoulder with cherries and butter gnocchi, pumpkin risotto with duck breast, and mouflon medallions served with potato gratin, shimeji mushrooms and rich demi-glace. Guests can also discover homemade pasta, freshly baked bread and elegant desserts prepared daily in the restaurant's own pastry kitchen.
For the ultimate culinary experience, Deer also offers a four-course tasting menu for 1 490 Kč per person featuring the restaurant's finest specialities, perfectly complemented by optional wine pairing. Whether you are passionate about game cuisine or simply looking for an exceptional fine dining experience in the heart of Prague, Restaurant Deer invites you to discover its newest menu and the distinctive flavours that have made it one of the city's most remarkable gastronomic destinations.
