New: Tasting Menu - Friday and Saturday at The Piano Bar Prague

Starting Friday, 18 September, The Piano Bar Prague adds a tasting dinner to its Friday and Saturday nights — timed to finish right as the live band starts next door.

A three-course tasting dinner, in the Dining Room, every Friday and Saturday at 19:00 — built so the last bite of dessert and the first chord of the band land close enough together that you barely have to move.

What's on the plate

The starter is a lightly cured salmon tartar with ikura, avocado, tomato concassé and a jalapeño dressing, finished with crispy crackers.

The main is a choice of two. Slow-cooked beef ribs in a char siu and five-spice marinade, with pickled cucumber, spring onion and a steamed bao bun. Or a crispy-skin pike perch fillet, with a bacon and herb crumble, spicy warm tartar sauce and pavé potato.

Dessert is the same for everyone: a caramelised banana and chocolate spring roll, with cinnamon sugar, caramel and vanilla ice cream.

A full vegetarian menu runs alongside it — a roast beet hummus and goat cheese salad to start, a miso-glazed celeriac fondant with crispy fried mushroom for the main, and the same spring roll to finish.

The wine takes care of itself

An optional wine pairing is chosen course by course by the venue's sommelier — the right glass next to the right plate, worked out for you rather than guessed at from a list. Mention it when booking.

Then the room changes

Dinner finishes right around the time the Piano Room's live band gets going (around 9 PM) — a full band, always a full floor by ten. Coffee, dessert, then a short walk to a completely different kind of loud, without leaving the building or losing the table.

Practical

• Where: The Piano Bar Prague, Savarin Palace, Na Příkopě 10, Prague 1.
• When: every Friday and Saturday, 19:00, (starting 18 September).
• Price: 790 CZK per person, vegetarian menu at the same price.
• Reservations: highly recommended.
• Dress code: smart casual.

The Piano Bar Prague · thepianobarprague.com · Instagram @thepianobar_prague

FAQ

What's included in The Piano Bar Prague's tasting dinner? Three courses — salmon tartar, a choice of slow-cooked beef ribs or crispy-skin pike perch, and a caramelised banana and chocolate spring roll — for 790 CZK per person.

Is there a vegetarian option? Yes, a full three-course vegetarian menu at the same price.

Is wine pairing available? Yes, an optional pairing selected course by course by the venue's sommelier.

Do I need a reservation? It's strongly recommended, especially on Friday and Saturday nights.

What happens after dinner? The Dining Room sits a few steps from the Piano Room, where a live band plays every Friday and Saturday from around 9pm — dinner is timed to lead straight into it.