Brick's Hergetova Cihelna Restaurant is a unique venue on the banks of the Vltava River in Malá Strana, offering a beautiful view of Charles Bridge and its surroundings. The restaurant focuses on international cuisine, led by chef Pavel Sapík, who is among the top figures in Czech gastronomy and continues a long-standing family tradition in this profession.
Pavel Sapík and his team have crafted an excellent menu, which he describes as innovative and honest cuisine that will delight any lover of good and high-quality food. The regular menu includes dishes such as beef tartare, duck liver foie gras terrine, saffron risotto, Canadian lobster, lamb chops, or steak from Argentine Angus beef.
In addition to the classic menu, the restaurant regularly hosts events such as Sunday brunches, which have long been a tradition here, as well as special offerings like snails, Christmas, and New Year's Eve menus at the end of the year. Guests can also enjoy a wide selection of wines, cocktails, and desserts that are sure to delight even the most discerning sweet tooth.
BRICK'S Restaurant