Founded by head chef Isaac Starobin and his team, Isaac’s BBQ is dedicated to American barbecue at its best. The foundation is classic BBQ. Slow-cooked meats, smoke, and fire elevated through careful technique and attention to detail.
While tradition leads the way, the kitchen isn’t afraid of inspiration. Subtle foreign touches occasionally appear, adding depth and interest without redefining the cuisine. The focus remains firmly on barbecue, offering guests something familiar, yet more refined and memorable.
Guests can enjoy craft cocktails from a signature list designed to pair with BBQ, a carefully selected range of California wines, and a menu built for sharing, whether at the bar or around a table filled with smoked meats, house-made sides, and sauces.
ISAAC’S BBQ