Restaurant Les Moules on Parizska street in the heart of Prague has maintained its quality for over 20 years. Since 2002, they have been creating a Belgian concept that combines exquisite beer with sophisticated food.
Every day, a batch of fresh mussels from the North Sea, near the Danish town of Logstor, awaits you at Les Moules. From the moment their fisherman Mr. Kaj catches the mussels, less than 12 hours pass before they reach your table fresh. They serve so called "Linenmussels" that are cultivated on dropper lines at a distance of about 500 meters from the coast, where they grow for approximately two years. The shells are hard, clean and the mussels give a better meat yield compared to classic mussels from the natural bed. The meat ratio is about 40% greater than for traditionally caught mussels. Well, See for yourself why they sell 1500 kg of mussels a month at Les Moules!
They have 13 types of scrumptious mussels to savour. They are committed to providing the highest quality seafood and were awarded the title of "Best Mussels in Prague" as part of the Prague Mussel Week festival and the Best Restaurant Publishing House title.
Experience the true Belgian atmosphere and indulge in the taste of the sea in the middle of Prague!
Les Moules