Talíř Restaurant introduces a new concept focused on modern gastronomy built on high-quality ingredients and clear, approachable flavors. The menu is rooted in honest cooking, where fresh ingredients from carefully selected local farmers and suppliers play a key role. The new concept emphasizes menu variety, seasonality, and a combination of classic techniques with modern culinary approaches.
The restaurant’s interior features an open, airy space spread over two floors, with a total seating capacity of 130 and a direct view of Wenceslas Square. The design highlights the contemporary character of the restaurant and creates a pleasant environment for everyday visits as well as evening dining. Talíř also includes a bar offering a wide selection of beverages, drinks, and cocktails.
The restaurant is open daily from 7:00 a.m., serving breakfast in the form of a generous hot and cold buffet. Throughout the day and evening, guests can choose from an à la carte menu that includes appetizers, soups, main courses, desserts, and side dishes. In the evening hours, the atmosphere gradually transforms into a livelier setting enhanced by live DJ music.
With direct access from Wenceslas Square, Talíř is easily accessible to the general public and offers an ideal place for breakfast, a business lunch, dinner, or an evening gathering with quality drinks in the heart of Prague.
Talíř