The Artisan is a sustainable restaurant in the center of Prague, focusing on modern Czech cuisine, offering honest and high-quality food.
The enduring menu and weekly specials are prepared by head chef David Rejhon and his team using high-quality ingredients, sourced from locations within a radius of no more than 200 kilometers from Prague, or grown right here in our unique cultivator for sprouts and herbs. The choice of local farmers and ingredient suppliers reflects seasonality and quality.
The enduring menu and weekly specials are prepared by head chef David Rejhon and his team using high-quality ingredients, sourced from locations within a radius of no more than 200 kilometers from Prague, or grown right here in our unique cultivator for sprouts and herbs. The choice of local farmers and ingredient suppliers reflects seasonality and quality.
The combination of an authentic menu, a responsible approach, and a casual atmosphere with interactive service makes our restaurant an ideal place for a working lunch, a romantic dinner, a family Sunday brunch, or a celebration of special occasions.
The Artisan