Nested in Senovazne square, just a short walk from the Wenceslas square, ZEM is a restaurant with split personality with concepts of both Czech avant-garde and Japanese izakaya. The aesthetics of Prague’s traditional coffee houses with 1920s retro- futuristic Czech art, literature and engineering.
The menu is a creative take of Czech cuisine and traditional Japanese izakaya using locally sourced produce and experimental flavors crafted from a theatrical kitchen stage of charcoal and steam.
The menu is headed up by Chef de Cuisine Libor Kristofčak with a strong focus on high-quality ingredients from independent and family-run producers, natural flavors and a simple cooking process. The menu pays homage to honest modern Czech food and honors the influences of authentic Izakaya, Japanese meat dishes from the charcoal grill, and handmade dumplings.
In the charming interior full of light, you can enjoy a lunch menu from Monday through Saturday from 12 p.m. to 3 p.m. 1 course for 365 CZK, 2 courses for 495 CZK or 3 courses for 565 CZK which includes Japanese izakaya and traditional Czech dishes. An evening menu and innovative cocktails are available every day from 6 p.m. to 11 p.m.
ZEM sets Prague’s dining scene alight...
Zem